Vintage onion soup bowls are much more than just a kitchen utensil: they are pieces that bring a touch of history and style to your table. Popular for decades, these bowls are perfect for enjoying traditional dishes, especially the famous onion soup, but also for a multitude of other comforting recipes. Discover why these vintage pieces are a must-have for lovers of authentic cuisine and retro decor.
The History of Vintage Onion Soup Bowls
Onion soup bowls were created specifically for serving gratinated onion soup, a staple of French cuisine. Made of ceramic, often in deep shades like brown or red, these bowls are designed to withstand oven heat, an essential feature for onion soup which must be gratinated before serving.
Vintage models, particularly those from major French brands like Emile Henry , are renowned for their quality and durability. Made in artisan workshops, these bowls have stood the test of time while retaining their retro charm, making them highly sought-after by collectors and vintage décor enthusiasts.
Why Choose Vintage Onion Soup Bowls?
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Retro Aesthetics : Vintage onion soup bowls add a touch of authenticity to your table. Their classic and timeless design fits perfectly into modern or traditional interiors, adding an element of charm and sophistication.
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Artisan Quality : Made with quality materials, often by French artisans, these bowls are built to last. Their ceramic is durable, and their handles offer an easy grip for removing them from the oven.
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Versatility : Although designed for onion soup, these bowls can be used for a multitude of other dishes. Gratins, chili, mac and cheese, or even for serving desserts like crumbles, their shape and size make them very versatile.
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Eco-Responsibility : By choosing vintage bowls, you contribute to environmental protection by giving a second life to quality objects. It's also an excellent way to reduce waste by opting for durable items rather than disposable products.
Where to Find Vintage Onion Soup Bowls?
On our e-shop , we offer a selection of carefully curated vintage onion soup bowls. Each piece has been chosen for its quality, design, and history. If you are passionate about vintage decor or enjoy cooking with authentic utensils, you will find the perfect bowls for your family meals or gatherings with friends in our online shop.
All our bowls are restored and ready to use, ready to enhance your meals with a retro and warm touch.
A Must-Have for Traditional Cuisine Lovers
Vintage onion soup bowls are a real asset for family meals or dinners with friends. Their quality, charm, and practicality make them an ideal choice for those seeking to combine functionality and aesthetics. Whether you are a French cuisine enthusiast or a passionate collector of retro objects, these bowls will add a unique touch to your table.
Don't wait any longer to add these exceptional pieces to your collection. Discover our selection of vintage onion soup bowls on our website and make your meals a special occasion.
Traditional Onion Soup Recipe
© iStock
Ingredients:
- 6 large yellow onions
- 2 cloves of garlic
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 1 liter of beef broth (or vegetable broth)
- 250 ml of dry white wine
- 1 bouquet garni (thyme, bay leaf, parsley)
- Salt and pepper to taste.
- 1 baguette
- 200 g of grated cheese (Gruyere or Comté)
Instructions:
- Preparing the onions: Peel and finely mince the onions. Do the same for the garlic cloves.
- Cooking the onions: In a large saucepan, melt the butter with the olive oil over low heat. Add the onions and garlic, then gently sauté until they are well browned and caramelized, about 25 to 30 minutes.
- Deglaze: Pour in the white wine and let it reduce for a few minutes.
- Adding the broth: Add the beef broth and the bouquet garni. Bring to a boil, then simmer over low heat for 30 minutes. Season with salt and pepper to taste.
- Preparing the croutons: Slice the baguette and toast it in the oven until golden brown.
- Assembly: Preheat the oven to broil. Pour the soup into bowls, add the toasted croutons on top, and generously sprinkle with grated cheese.
- To gratinize: Place the bowls in the oven until the cheese is melted and golden brown.
Serve hot and enjoy this delicious and comforting onion soup.
Conclusion :
Vintage onion soup bowls are a must-have for all lovers of traditional cuisine and retro decor. Offering artisanal quality, timeless design, and great versatility, these bowls are perfect for adding charm to your meals. Explore our collection and let yourself be seduced by the authenticity of these unique pieces!